How to Make Authentic Capricciosa Pizza at Home

Capricciosa pizza is a classic Italian favorite, known for its rich flavors and delicious combination of ingredients. Traditionally made with tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives, this pizza is a perfect choice for those who love a well-balanced and savory taste. Follow this simple recipe to make an authentic Capricciosa pizza at home.

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the Toppings:

• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 4 slices of cooked ham, chopped
• 1/2 cup canned or marinated artichoke hearts, quartered
• 1/2 cup sliced mushrooms
• 1/4 cup black or green olives, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours until it doubles in size.
2. Preheat the Oven:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
3. Shape the Pizza Base:
   • Once the dough has risen, punch it down and roll it out into a 12-inch (30 cm) circle on a lightly floured surface.
   • Transfer the dough onto a baking sheet or preheated pizza stone.
4. Assemble the Pizza:
   • Spread an even layer of tomato sauce over the pizza base.
   • Sprinkle the shredded mozzarella cheese on top.
   • Evenly distribute the ham, artichokes, mushrooms, and olives.
   • Drizzle with olive oil and sprinkle with oregano for extra flavor.
5. Bake the Pizza:
   • Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.
6. Serve and Enjoy:
   • Remove the pizza from the oven and let it cool slightly before slicing.
   • Serve hot and enjoy your homemade Capricciosa pizza!

This authentic recipe captures the essence of traditional Italian flavors, making it a perfect dish to enjoy with family and friends. Buon appetito!